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AHOY! "Fresh all NATURAL Northwest Sauces" ENJOY!
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TOADY'S
HARDY HORSERADISH

CREAMY HORSERADISH MASHED POTATOES
FOR THE HOLIDAYS

If It's
Tasty...
It's
TOADY'S

FEATURED RECIPE
We have created a Fresh Taste Treat for you to Enjoy. Puget Sound Foods always known for their
ALL NATURAL Sauce Expertise, creating Great tasting GLUTEN FREE and Preservative Free Sauces.


If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S


If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S



If It's
Tasty...
It's
TOADY'S





If It's
Tasty...
It's
TOADY'S
CAPTAIN TOADY'S COOKING TIPS & RECIPES

Keep fish moist while baking, and add great flavor.

Directions: Immerse fish in TOADY'S Tartar Sauce and wrap completely in foil. Bake on 350 to 400 degrees. Time will vary, but don't overcook! Fish is done when "flesh" turns opaque.

Use for Broiling or BBQ!
Directions: Slather fish with TOADY'S on both sides. Sear fish over high heat, skin side up first, then turn over to repeat the process. Reduce heat or flame to finish, be careful not to over cook.

TOADYS EASY FISH RECIPES

TOADY'S Cooking Combo #1: Captain TOADY'S hot & spicy Jalapeno Tartar Sauce.
1) Place fish steak or filet on grill.
2) Spread Tartar Sauce over the top of the fish
3) Grill for approximately 12 to 18 minutes

TOADY'S Cooking Combo #2: Hardy Horseradish Sauce.
1) Place fish steak or filet on one of our Grilling Planks
2) Mix our Salmon Basting Rub with Horseradish Sauce.
3) Spread over the top of the fish
3) Grill for approximately 12 to 18 minutes

TOADY'S Cooking Combo #3: Captain TOADY'S Tasty Tartar Sauce
1) Place fish steak or filet on one of our Grilling Planks
2) Spread Captain Tartar Sauce over the top of fish
3) Grill for approximately 12 to 18 minutes

TOADY'S Fish Cooking Combo #4: Captain TOADY'S Tasty Tartar with Dill & Hardy Horseradish Sauce
1) Place fish steak or filet on one grill
2) Mix 2/3 TOADY'S Tartar and 1/3 Hardy Horseradish
3)
Add capers to taste
4) Grill for approximately 12 to 18 minutes

Note: Cooking time can vary depending on the size of fish

CAPTAIN TOADY'S ™ Recipes

CRAB DIP WITH HORSERADISH SAUCE
8 oz Cream cheese
7 oz Crab Meat
1/3 cup sliced almonds
1 tbsp Milk
2 tbsp Finely Chopped onion
1/4 tsp Salt & pepper
1/3 - 1/2 Cup Captain TOADY'S Hardy Horseradish Sauce

Soften cream cheese. Blend all ingredients in mixing bowl. Place in small buttered baking dish. Sprinkle sliced almonds on top. Bake at 375º for 12 - 15 minutes. Number of Servings: 8


HORSERADISH GLAZED SALMON
2 lbs salmon fillet, boned and skinned
1 cup Captain TOADY'S Tartar Sauce
1 cup parmesan cheese
1 medium onion, minced
4 oz (half cup) Captain TOADY'S Horseradish Sauce

Preheat oven to 350. Line cookie sheet with foil. Place salmon filet on foil. Mix mayonnaise, parmesan, onion and horseradish together in a small bowl. Frost top side of salmon. Bake for 30-35 minutes or until fish flakes easily. If desired, you can place under broiler for a few minutes to brown topping. Number of Servings: 4-6


SALMON PATTIES
15 1/2 oz salmon, drained and flaked
1 cup cold mashed potatoes
1 egg
1 med-size onion, chopped fine (about 1/2 c.)
1/2 cup dry bread crumbs
3/4 tsp salt
1/4 tsp pepper
1/4 cup vegetable oil
Captain TOADY'S Hot & Spicy Jalapeno Tartar sauce

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs.

Heat oil in large heavy skillet. Add patties and cook over medium heat, turning once. Cook about 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.


FRIED TROUT WITH TARTAR SAUCE
10-12 boneless trout fillets
2-3 cups flour
1 1/2 cups of milk
1 tbsp of garlic powder
1 tbsp onion powder
1 tbsp cayenne pepper
2 cups of sunflower oil
Captain TOADY'S Tasty Tartar Sauce

Combine flour with garlic powder, onion powder and pepper. Set aside. Soak fish in milk for about 10-15 minutes. Heat oil in deep fryer or large, deep heavy pan until very hot (375-400). Coat fish filets with seasoned flour, shaking off excess. Fry in oil for about 5-10 minutes (depending on the thickness of the fish) until golden brown. Drain on paper towels and serve with Tartar Sauce.


CLASSIC CRAB COCKTAIL
8 oz block of cream cheese
8 oz crab meat
1 head bib lettuce
1 jar of Captain TOADY'S Classic Cocktail Sauce or Hot Cosmic Cocktail Sauce
Rice crackers

Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block.

Serve with rice crackers.


SHRIMP AND CRAB COCKTAIL
7 oz Shrimp
7 oz Crab
1 jar Captain TOADY'S Classic Cocktail Sauce
1 tbsp Lemon juice
1 tbsp Captain TOADY'S Hardy Horseradish Sauce
1 tbsp Worcestershire sauce

Mix Captain TOADY'S Classic Cocktail Sauce, lemon juice, Captain TOADY'S Hardy Horseradish Sauce, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.


CHEESY CRAB BALLS & COCKTAIL
7 oz Crab
16 oz cream cheese
1 jar Captain TOADY'S Tasty Classic Cocktail Sauce or Hot Cosmic Cocktail Sauce
Crackers, Triscuits preferred

Combine crab and cream cheese. Roll into a ball. Pour Cocktail Sauce over ball. Serve with crackers. Excellent!


SALMON PATTIES WITH TARTAR SAUCE
1 (15 1/2 oz.) can salmon, drained and flaked
1 c. cold mashed potatoes
1 egg
1 med.-size onion, chopped fine (about 1/2 c.)
1/2 c. dry bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
TOADY'S Tartar Sauce

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs.

Heat oil in large heavy skillet. Add patties and cook over medium heat, turning once, 10 minutes or until heated through and golden brown. Serve with TOADY'S Tartar Sauce. Makes 4 servings.



FRIED TROUT WITH TARTAR SAUCE
10-12 boneless trout fillets
2-3 cups of seasoned seafood flour
1 1/2 cups of milk
1 tablespoon of garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 cups of sunflower oil
TOADY'S Tartar Sauce

Heat oil in deep fryer or large, deep heavy pan until very hot (375-400); combine seasoned flour with garlic powder, onion powder and pepper; set aside; soak fish in milk for about 10-15 minutes; coat fish with seasoned flour, shaking off excess; Fry in oil for about 5-10 minutes (depending on the thickness of the fish) until golden brown; drain on paper towels and serve with TOADY'S Tartar Sauce.


CRAB COCKTAIL
1 (8 oz.) block of cream cheese
6 to 8 oz. crab meat
1 (12 oz.) jar of TOADY'S Cocktail Sauce
Rice crackers

Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour TOADY'S Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block.

Serve with rice crackers.


SHRIMP AND CRAB COCKTAIL
1 can med. to lg. shrimp, cleaned
1 can crab, cleaned
1 bottle TOADY'S Cocktail Sauce
1 tbsp. lemon juice
1 tbsp. TOADY'S Hardy Horseradish Sauce
1 tbsp. Worcestershire sauce

Mix TOADY'S Cocktail Sauce, lemon juice, TOADY'S Hardy Horseradish Sauce, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.


CRAB DIP & COCKTAIL SAUCE
1 can crab meat
2 (8 oz.) cream cheese (box)
1 bottle TOADY'S Cocktail Sauce
Crackers, Triscuits preferred

Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour TOADY'S Cocktail Sauce over ball. Serve with crackers. Excellent!


"STAY TUNED, MORE COOKING TIPS & RECIPES COMING SOON!"
 

"STAY TUNED, MORE COOKING TIPS & RECIPES COMING SOON!"
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