Puget
Sound Foods
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"At
Your Service for over 30 Years"
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CAPTAIN
TOADY'STM
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AHOY!
"Pure Gourmet Goodness
fresh from the Great Pacific Northwest" ENJOY! |
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Award
Winning
Products |
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Get
Creative...Express Yourself!
Try Captain TOADY'S With Practically Anything |
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SAUCES
CONDIMENTS DIPS SPREADS |
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TOADY'S
HARDY HORSERADISH CREAMY HORSERADISH MASHED POTATOES FOR THE HOLIDAYS |
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If
It's |
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FEATURED
RECIPE
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COMING
SOON IN 2019
NON-GMO / GLUTEN FREE VERIFICATION
ON ALL-SAUCES
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If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S If It's Tasty... It's TOADY'S |
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CAPTAIN
TOADY'S COOKING TIPS & RECIPES
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Keep fish moist while baking, and add great flavor. Directions: Immerse fish in TOADY'S Tartar Sauce and wrap completely in foil. Bake on 350 to 400 degrees. Time will vary, but don't overcook! Fish is done when "flesh" turns opaque. Use
for Broiling or BBQ! TOADYS
EASY FISH RECIPES TOADY'S
Cooking Combo #1: Captain TOADY'S hot & spicy Jalapeno Tartar Sauce. TOADY'S
Cooking Combo #2: Hardy Horseradish Sauce. TOADY'S
Cooking Combo #3: Captain TOADY'S Tasty Tartar Sauce TOADY'S
Fish Cooking Combo #4: Captain TOADY'S Tasty Tartar with Dill &
Hardy Horseradish Sauce Note:
Cooking time can vary depending on the size of fish CAPTAIN
TOADY'S
Recipes CRAB
DIP WITH HORSERADISH SAUCE
Soften cream cheese. Blend all ingredients in mixing bowl. Place in
small buttered baking dish. Sprinkle sliced almonds on top. Bake at
375º for 12 - 15 minutes. Number of Servings: 8 HORSERADISH
GLAZED SALMON Preheat
oven to 350. Line cookie sheet with foil. Place salmon filet on foil.
Mix mayonnaise, parmesan, onion and horseradish together in a small
bowl. Frost top side of salmon. Bake for 30-35 minutes or until fish
flakes easily. If desired, you can place under broiler for a few minutes
to brown topping. Number of Servings: 4-6 SALMON
PATTIES In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs. Heat
oil in large heavy skillet. Add patties and cook over medium heat, turning
once. Cook about 10 minutes or until heated through and golden brown.
Serve with Tartar Sauce. Makes 4 servings. FRIED
TROUT WITH TARTAR SAUCE Combine
flour with garlic powder, onion powder and pepper. Set aside. Soak fish
in milk for about 10-15 minutes. Heat oil in deep fryer or large, deep
heavy pan until very hot (375-400). Coat fish filets with seasoned flour,
shaking off excess. Fry in oil for about 5-10 minutes (depending on
the thickness of the fish) until golden brown. Drain on paper towels
and serve with Tartar Sauce. CLASSIC
CRAB COCKTAIL Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block. Serve
with rice crackers. SHRIMP
AND CRAB COCKTAIL Mix
Captain TOADY'S Classic Cocktail Sauce, lemon juice, Captain TOADY'S
Hardy Horseradish Sauce, and Worcestershire sauce, add shrimp and crab.
Refrigerate overnight before serving. Very spicy. CHEESY
CRAB BALLS & COCKTAIL Combine crab and cream cheese. Roll into a ball. Pour Cocktail Sauce over ball. Serve with crackers. Excellent! SALMON
PATTIES WITH TARTAR SAUCE In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs. Heat
oil in large heavy skillet. Add patties and cook over medium heat, turning
once, 10 minutes or until heated through and golden brown. Serve with
TOADY'S Tartar Sauce. Makes 4 servings. FRIED TROUT WITH TARTAR SAUCE 10-12 boneless trout fillets 2-3 cups of seasoned seafood flour 1 1/2 cups of milk 1 tablespoon of garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper 2 cups of sunflower oil TOADY'S Tartar Sauce Heat
oil in deep fryer or large, deep heavy pan until very hot (375-400);
combine seasoned flour with garlic powder, onion powder and pepper;
set aside; soak fish in milk for about 10-15 minutes; coat fish with
seasoned flour, shaking off excess; Fry in oil for about 5-10 minutes
(depending on the thickness of the fish) until golden brown; drain on
paper towels and serve with TOADY'S Tartar Sauce. CRAB
COCKTAIL Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour TOADY'S Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block. Serve
with rice crackers. SHRIMP
AND CRAB COCKTAIL Mix
TOADY'S Cocktail Sauce, lemon juice, TOADY'S Hardy Horseradish Sauce,
and Worcestershire sauce, add shrimp and crab. Refrigerate overnight
before serving. Very spicy. CRAB
DIP & COCKTAIL SAUCE Drain
crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into
a ball. Pour TOADY'S Cocktail Sauce over ball. Serve with crackers.
Excellent! "STAY
TUNED, MORE COOKING TIPS & RECIPES COMING SOON!"
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"STAY TUNED, MORE COOKING TIPS & RECIPES COMING SOON!" |
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SHELF
LIFE &
DATE CODE INFO |
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Combining
fresh local ingredients with the expertise of the
top Chefs & Fisherman to create Award Winning products. |
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Copyright
1987-2015 Puget Sound Foods, Inc. All rights reserved.
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